Ozpig NZ
  1. Sift flour and bi-carb
  2. Add half the butter and rub with finger tips
  3. Squeeze moisture out of zucchini and stir in grated cheese
  4. Season and add most of the butter milk
  5. Combine until dough is sticky
  6. Divide into 6 equal portions and shape into rounds
  7. Brush with exta butter milk and top with bacon, seeds and remaining cheese
  8. Bake for 25 to 30 minutes

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