Ozpig NZ

Preparation

An important step in smoking protein of any kind is the preparation of the meat itself. It's never good practice to bring home a cut of meat from the butcher or supermarket and place it straight into the smoker without first inspecting and trimming it. The exception of course is if your butcher has done the work for you, but in any case, it's best to learn how and what to look for when trimming up different cuts of meat for the smoker. 

Trim Up

A large seam of fat, layer of tough silver-skin or a sheet of membrane left on a finished product can be the difference between a great meal and an average or even bad one. Not only can membrane and silver-skin be tough and chewy, it can also hinder smoke permeation and rub adhering to the meat surface. There is quite a large array of protein cuts that any one pit master will encounter in their time. Experience becomes the best teacher when it comes to the best method for trimming each cut. Indeed, personal taste will also play a big part in your trimming style with any particular cut of protein. 

Plan Ahead

In some cases there is no distinct right or wrong way to do things, this is where experience and personal taste will guide you in the direction which best works for you. It's important to get a plan in your head of what you wish to achieve with your trim and plan your cuts in advance. A good sharp boning knife and large chopping board are essential pieces of equipment - a cleaver and chefs knife can also be handy. 

Choosing Smoke

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Getting it Right

THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

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SERIES 2

The original, versatile all-rounder.

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BIG PIG

Built for memorable home entertaining.

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TRAVELLER

Built with one purpose in mind and it’s all in the name. 

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Choosing your Ozpig is just the beginning...

TIPS AND TRICKS

GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

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OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

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3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered. 

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An Aussie Story

The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating. 

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