Ozpig NZ
  1. Mix together flour, salt, water and  oil.
  2. Work into a dough then knead it for 10 minutes. Wrap in cling wrap and let stand for 20 minutes.
  3. Break dough into about a dozen balls and roll each into a circle with a rolling pin to about 15 to 20 cm.
  4. Cook on the hot oiled Ozpig plate 1 min on each side. If you've done it right it should swell up with air pockets and then drop back down again.

*If you find the plate is too hot just swing it round off the fire and continue cooking.

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