Ozpig NZ
Section
Drop element here!

Ingredients: 

200g pork mince + 400g beef mince
1 onion (finely grated)
½ tsp nutmeg
½ tsp white pepper
1 tsp Ozpig Beef Rub
2 tbsp thickened cream
1 cup breadcrumbs
60g butter
¼ cup plain flour
1¾ cup beef stock
¾ cup thickened creamed
Your favourite pickles (sliced thinly)
Lingonberry jam/sauce (found at speciality grocers)
500g mashing potatoes
¼ cup full cream milk
2 tbsp salted butter

Method:


Meatballs 


1. Combine breadcrumbs, cream, pork and beef mince, onion, nutmeg, salt and white pepper into a large bowl and mix until combined (You can also buy pre-made meatballs from most supermarkets if you’re short on time – just make sure they’re pork and beef, not just beef otherwise they may dry out)

2. Form into ping pong ball sized meatballs and thread six onto each skewer (no gaps between meatballs otherwise they are more likely to slide on the skewers).

3.  Fire up the Ozpig and using a Chargrill plate, barbecue the skewers for 10 minutes (depending on the temp and fire intensity, this time may vary. Simply cook until nicely charred on the outside and when you gently squeeze a meatball it’s firm and bounces back to its original shape. If it squashes…cook it longer).

4. Remove cooked meatballs from skewers and toss in hot pan with half the butter until all the meatballs have a lovely browned surface.

5. Set meatballs aside into a bowl but do not wash the pan yet!

Cream Sauce

1. Put the pan back onto the Ozpig using the Flat Iron BBQ plate to achieve a medium heat.

2. Add the rest of the butter and sprinkle in the flour, mixing until all combined.

3. Add beef stock ¼ cup at a time, making sure you scrape any residue left in the pan.

4. Bring the mixture to a simmer and cook for another minute or two.

5. Add cream and season with 1 tsp of Ozpig Beef rub.

6. Stir and set aside.

Buttery Mash

1. Cube and boil potatoes until well cooked

2. Drain then add milk and butter

3. Mash and mash and mash until velvety smooth.

Plate up your mash then cover with meatballs on one side, then jam and pickles on the other. Drizzle with cream sauce – devour!

Product Specification Table

SpecificationTravellerSeries 2Big Pig
Height
(ground to top of chimney)
160cm154.5cm193cm
Height
(ground to cooking surface)
63.5cm70.5cm75.5cm
Width
(side to side)
50cm55cm120cm
Cooking Surface35cm x 25cm 
BBQ Plate
26cm diameter round plate &
34cm x 24cm large plate
49cm x 21cm
Removable stove top
Weight16kg18kg39kg
Door Opening26cm Diameter26cm Diameter41cm x 16cm 
Chimney Length3 x 350mm pieces3 x 300mm pieces3 x 450mm pieces
Chimney Diameter58mm58mm75mm

THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

Learn More

SERIES 2

The original, versatile all-rounder.

Learn More

BIG PIG

Built for memorable home entertaining.

Learn More

TRAVELLER

Built with one purpose in mind and it’s all in the name. 

Learn More

Choosing your Ozpig is just the beginning...

TIPS AND TRICKS

GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

Learn More

OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

Learn More

3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered. 

Learn More

FIND A DEALER

SHOP NOW

An Aussie Story

The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating. 

Find Your New Best Mate