Half dozen oysters
Thin sliced bacon
1. Fire up your OzPig with smoker attachment to around 250-350F (120-175c).
2. Thinly slice bacon into ½ cm long matchsticks.
3. In heatproof dish, fill loosely with aluminium foil folded in half (covers all base).
4. Add oysters and push into foil so they can’t move during the cook.
5. Pile bacon on top of oysters.
6. Add a decent glug of Worcestershire Sauce.
7. Smoke until bacon cooked (approx. 8-15mins depending on smoker temp).
8. Serve on bed of rock salt with lemon wedges.
Hint: They’re cooked when the bacon is crisp and browned.
Depending on the oyster, you may find there is some liquid residue that pools in the shell during the cook, pour most of this out and add in more Worcestershire sauce at the end.
Serve with an ice cold beverage – something with Blood Orange works a treat to hit all the flavour palate!
Rest on bench for two minutes before serving!
|Specification||Traveller||Series 2||Big Pig|
(ground to top of chimney)
(ground to cooking surface)
(side to side)
|Cooking Surface||35cm x 25cm |
|26cm diameter round plate &|
34cm x 24cm large plate
|49cm x 21cm|
Removable stove top
|Door Opening||26cm Diameter||26cm Diameter||41cm x 16cm|
|Chimney Length||3 x 350mm pieces||3 x 300mm pieces||3 x 450mm pieces|
Choosing your Ozpig is just the beginning...
Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.Learn More
We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!Learn More
BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.Learn More
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The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating.