Crumb
12 French trimmed lamb cutlets (lightly malleted)
1 tbsp Ozpig Lamb rub (to coat cutlets before crumbing)
9 slices mixed seeded & white stale bread
4 cloves garlic, crushed
1 red chilli
1 tbsp fresh oregano
1 heaped tsp Ozpig Lamb rub
¼ cup plain flour
½ cup milk
2 eggs
2 tsp Dijon mustard
¼ cup vegetable oil (for frying)
Salad
150g baby spinach leaves
½ red onion, sliced
¼ cup spring onion, sliced
1 mango, sliced
1 avocado, sliced
1 thick slice fresh pineapple, sliced
1 punnet fresh raspberries
1 cup macadamia nuts
2 tablespoons pepitas
Dressing
¼ cup olive oil
1 ½ tbsp maple syrup
1 tbsp Dijon mustard
1 tbsp red wine vinegar
2 tsp lemon juice
½ tsp Ozpig Lamb Rub
1. Prepare Ozpig for cooking over medium - high heat.
2. Coat cutlets (both sides) in Ozpig Lamb Rub, cover, refrigerate 1 hour.
3. Crush garlic, chop chilli, chop bread into chunks.
4. Add milk, eggs and mustard to bowl, whisk.
5. Process bread, garlic, chilli, oregano & Ozpig Lamb rub till crumbs form.
6. Coat cutlets in flour. Dip each cutlet into milk mix then into crumbs, once all cutlets are crumbed complete a second crumb layer (egg and crumb), cover, refrigerate several hours or overnight.
7. Thinly slice onion, spring onion. Remove flesh of mango, avocado and slice, set aside.
8. Slice pineapple into thin matchsticks, roughly chop half the macadamia nuts leaving the remainder whole.
9. In a jar add olive oil, vinegar, maple syrup, lemon, mustard and rub to jar, seal jar, shake and refrigerate.
10. In a fry pan, toast macadamia nuts and pepitas on Ozpig.
11. Prepare salad by layering spinach, avocado, mango, raspberries, pineapple, spring onions, red onion macadamia nuts and pepitas onto platter, refrigerate.
12. Heat oil in large frypan, fry cutlets till brown on each side (4min a side), remove, drain.
13. Add 2.5L oil to wok, heat over flame to 180˚C.
14. Add chips in batches to oil, fry till golden, remove, drain, season with salt.
15. Serve lamb cutlets with fries and salad drizzled with maple dressing.
| Specification | Traveller | Series 2 | Big Pig |
|---|---|---|---|
| Height (ground to top of chimney) | 160cm | 154.5cm | 193cm |
| Height (ground to cooking surface) | 63.5cm | 70.5cm | 75.5cm |
| Width (side to side) | 50cm | 55cm | 120cm |
| Cooking Surface | 35cm x 25cm BBQ Plate | 26cm diameter round plate & 34cm x 24cm large plate | 49cm x 21cm Removable stove top |
| Weight | 16kg | 18kg | 39kg |
| Door Opening | 26cm Diameter | 26cm Diameter | 41cm x 16cm |
| Chimney Length | 3 x 350mm pieces | 3 x 300mm pieces | 3 x 450mm pieces |
| Chimney Diameter | 58mm | 58mm | 75mm |
Choosing your Ozpig is just the beginning...
Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.
Learn MoreWe're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!
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BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.
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The Ozpig is the clever Aussie invention created by the Shepherd family whose passion for great food and time spent with friends and family bought the concept to life, with a focus on real fire, real flavour and real heat. The Ozpig is more than just a grill. This is the ultimate in outdoor cooking and heating.
Compact and Convenient
Been using my Ozpig now for around 8 years, both at home and while travelling. I like the compactness, the ability to break it down for travel and the convenience to cook just about anything at all. I wouldn’t be without it. Derek Bullock - Camp Oven Cooking In Australia
Derek Bullock
Loving the Smoker
Bought my pig a few weeks ago after seeing my nephew set up. Borrowed his smoker when I went camping a few weeks ago to give it a try before I went and bought my own and it was awesome. So I obviously bought it as well. Every thing is so compact and easy to set up. I would recommend these products to anyone.
Peter Kuhnert
Brings the family together
We purchased our Pig from the caravan and camping show a couple of years ago. We use it at home and when camping. We love that it is compact, easy to use and brings the family together to try new recipes and enjoy delicious food! We recommend the OzPig all the time
London Toulouse
Big Pig " Very well made "
Received A Big Pig as a work anniversary gift. Very well made and brilliant as an ‘off the ground’ fireplace. The standard inclusions allow you to cook in a frypan or saucepan on top of the fire. Bought the smoker attachment as well as grate and solid bbq plate for direct cooking on the fireplace. These additional items are not cheap but they are well made. Well made and so far a great piece of gear.
Tim
9 years and it’s gone everywhere with us
Had mine for 9 years and it’s gone everywhere with us, from Whyalla to Uluru to coffin bay to Fraser Island and now it’s in Brisbane best thing my wife has bought me. Ive been trying to convince her to let me get the big new one u do and even the smoker love your products keep up the great work
Josh
