Ozpig NZ
  • Sieve flours to bowl, with a pinch of salt (if using) and lightly mix to combine all

  • Make a well in the centre of the flours

  • Pour water into the glass jar, then the grapeseed oil

  • Shake to emulsify, then pour straight into well in flour

  • Mix and pastry will ball quickly

  • Put on work surface and roll to required shape / length

  • Blind bake until lightly golden

  • Fill with required fill and bake until just set

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