Ozpig NZ
  1. Place shanks in camp oven and cover with wine and tomato paste
  2. Top with water to cover the shanks
  3. Add chopped onions and potatoes and simmer for approx. 1 ½ hours

Red wine sauce

  1. ½ bottle red wine in a sauce pan
  2. with a generious amount of butter and bring to boil

Reduce – pour over lamb shanks when served.

This will feed 5 adults and 4 children served with rice
Ready in 30 minutes!

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