Ozpig NZ

Heat your camp oven, add olive oil and brown the diced lamb in batches
Remove Lamb from pan
Reduce heat under the camp oven (using a diffuser), add onion, celery, carrot and garlic then cook for 5 minutes or until the vegetables are softened.
Return the meat to the pan, add paprika and cumin then cook for 1 minute.
Add can of tomatoes, tobasco and 800 ml water.  Bring to the boil the reduce to a simmer and cover with the lid and cook for 1 ½ hrs

Replace diced lamb with lean beef mince or Lamb mince

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